This pomegranate guacamole is so festive and just perfect for the upcoming holiday season! The red and green immediately reminds me of Christmas. This would make a great holiday appetizer or a delicious snack!

This recipe was actually inspired by a friend of mine that loves pomegranate and she was the first one that introduced me to the idea of adding pomegranate to guacamole. Now that I’ve tried it, I can see why she loves it so much. The little pop of sweetness from the pomegranate adds a beautiful colour, texture and brightness.

How to make the best guacamole:

Use ripe avocados! Ripe avocados mash up easily and will create a nice creamy texture. See below for tips on picking a ripe avocado.
Taste for seasoning. Like a bit more acidity? Add more lime juice! Like it spicy? Add some jalapenos or cayenne pepper!
Chill the guacamole in the fridge for at least an hour before serving to let all the flavours meld together.

Avocado tips:

Avocados are ripe when they are darker in colour and yield to gentle pressure when lightly squeezed.
Immediately mash the avocado with lime juice once cut to prevent browning.

Pomegranate tips:

For a ripe pomegranate, pick one that feels heavy for its size with a deep coloured rind and a squared shape.
Pick the seeds out in a bowl of water to avoid splashing pomegranate juice everywhere. Bonus: The white rind will float to the top, while the seeds sink to the bottom. Simply scoop the rind out and drain out the seeds!

How to serve guacamole:

Serve it with whatever you like! I enjoy eating it with tortilla chips, quesadillas, and burrito bowls.

How to store guacamole:

Guacamole can be stored in the refrigerator for several days. Make sure to cover the guacamole tightly with plastic wrap to prevent browning.